01Appetisers and welcome drinkFoie bonbonGilda MatildaPulled pork croque-monsieurBreaded Brie with fig jam
02Choice of starterCaramelised pear salad with goat's cheese, nuts, cherry tomatoes and honey vinaigrettePrawn lasagne with leek and courgette gratin
03Choice of main courseBeef tenderloin tournedos with foie sauce and gratin potatoesTraditional-style turbot with sautéed asparagus and mushrooms
04DessertsChocolate coulant with turrón ice creamWafer rolls and turrónNew Year's lucky grapesGlass of Agustí Torelló Mata Brut Nature cava