Grill · Market · Seasonal
the gastronomy of Matilda
Mediterranean market cuisine with Catalan roots. Seasonal produce, holm-oak grill, burgers, pizzas and more than two decades of craft in every dish.
A benchmark for Mediterranean and market cuisine since 1999, located less than a minute from the Monastery of Sant Cugat.
The Pantry
Tapas to share
Croquettes, patatas bravas, broken eggs and small market-kitchen classics. Simple dishes that taste best in good company.

Prawn ceviche with mango and plantain crisps

Croquettes
Ham / goat's cheese with caramelised onion / cod and red prawn

Small squid
Fresh, Andalusian style, with citrus mayonnaise

Cod omelette
Open omelette with spring garlic

Ham platter
Iberian shoulder ham with Argentona coca bread

Huevos enfadados eggs
With tiny glass prawns

Brioche with slow-cooked pork rib
(3 pieces)

Matilda patatas bravas

Huevos enfadados eggs
With Iberian ham

Provolone
With Mallorcan sobrassada, honey and oregano
La Pastaia
Artisan pizza & pasta
Slow-fermented dough, fresh pasta and Italian recipes made with market produce. La Pastaia brings together Mediterranean tradition and the taste of every season.

Iberian ham pizza
Tomato, mozzarella, egg, Iberian ham and oregano

Traditional baked meat lasagne

Pizza Matilda
Tomato, mozzarella, goat's cheese, sobrassada, oregano and honey

Pizza Caprese
Tomato, mozzarella, cherry tomatoes, stracciatella, pesto and rocket
The Butcher
Josper Grill
Select cuts, market burgers and the intense flavour of holm-oak embers. Fire as the essential ingredient in every dish.

Basque Country beef rib steak
40-day-aged beef served on a hot stone (1 kg)

Burger Moulin Rouge
Raclette cheese, bacon and caramelised onion

Girona entrecôte
(300 g)

Burger Matilda
Brie, Iberian ham, truffle cream and mushrooms

Picanha

Vegan burger
Vegan burger with avocado, lettuce, tomato and coca bread
Matilda's Treats
Seasonal sweets
Homemade desserts, sweet treats and creations that change with every season. The perfect ending to a meal at Matilda.

Mille-feuille with cream and strawberry

Matilda's tiramisu

Crème catalane







