Grill · Market · Seasonal

the gastronomy of Matilda

Mediterranean market cuisine with Catalan roots. Seasonal produce, holm-oak grill, burgers, pizzas and more than two decades of craft in every dish.

A benchmark for Mediterranean and market cuisine since 1999, located less than a minute from the Monastery of Sant Cugat.

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The Pantry

Tapas to share

Croquettes, patatas bravas, broken eggs and small market-kitchen classics. Simple dishes that taste best in good company.

Prawn ceviche with mango and plantain crisps

Prawn ceviche with mango and plantain crisps

Matilda croquettes

Croquettes

Ham / goat's cheese with caramelised onion / cod and red prawn

Fresh small squid, Andalusian style

Small squid

Fresh, Andalusian style, with citrus mayonnaise

Open cod omelette with spring garlic

Cod omelette

Open omelette with spring garlic

Ham platter, Iberian shoulder ham with Argentona coca bread

Ham platter

Iberian shoulder ham with Argentona coca bread

Huevos enfadados eggs with tiny glass prawns

Huevos enfadados eggs

With tiny glass prawns

Brioche with slow-cooked pork rib

Brioche with slow-cooked pork rib

(3 pieces)

Matilda patatas bravas

Matilda patatas bravas

Huevos enfadados eggs with Iberian ham

Huevos enfadados eggs

With Iberian ham

Provolone with Mallorcan sobrassada, honey and oregano

Provolone

With Mallorcan sobrassada, honey and oregano

La Pastaia

Artisan pizza & pasta

Slow-fermented dough, fresh pasta and Italian recipes made with market produce. La Pastaia brings together Mediterranean tradition and the taste of every season.

Iberian ham pizza with egg

Iberian ham pizza

Tomato, mozzarella, egg, Iberian ham and oregano

Matilda's baked lasagne

Traditional baked meat lasagne

Brie pizza with jam

Pizza Matilda

Tomato, mozzarella, goat's cheese, sobrassada, oregano and honey

Pizza with fresh rocket

Pizza Caprese

Tomato, mozzarella, cherry tomatoes, stracciatella, pesto and rocket

The Butcher

Josper Grill

Select cuts, market burgers and the intense flavour of holm-oak embers. Fire as the essential ingredient in every dish.

Basque Country beef rib steak

Basque Country beef rib steak

40-day-aged beef served on a hot stone (1 kg)

Burger Moulin Rouge

Burger Moulin Rouge

Raclette cheese, bacon and caramelised onion

Girona entrecôte

Girona entrecôte

(300 g)

Burger Matilda

Burger Matilda

Brie, Iberian ham, truffle cream and mushrooms

Picanha

Picanha

Vegan burger

Vegan burger

Vegan burger with avocado, lettuce, tomato and coca bread

Matilda's Treats

Seasonal sweets

Homemade desserts, sweet treats and creations that change with every season. The perfect ending to a meal at Matilda.

Mille-feuille with cream and strawberry

Mille-feuille with cream and strawberry

Matilda's tiramisu

Matilda's tiramisu

Crème catalane

Crème catalane

Brownie with vanilla ice cream

Brownie with vanilla ice cream