Matilda main dining room with tables set for service

Mediterranean market cuisine with Catalan roots: quality meats, burgers, pizzas, salads, tapas and premium cocktails.

Restaurant Matilda since 1999

Space

Welcome to Matilda. Since 1999 we have opened the doors of a Modernist house designed by Andrés M. Calzada Echevarría in Sant Cugat: natural light, noble wood and architectural detail in every corner.

An intimate space to enjoy our market cuisine, celebrations and corporate gatherings. The same dedication since day one.

Skylight in the modernist ceilingFabric lamps in the dining roomDetail of a table, chair and cement tileDetail of a cane chair

Gastronomy

We transform top-quality ingredients into delicious dishes that offer a genuine culinary experience.

Grill · Burgers · Pizzas · Market tapas

01

La Despensa (tapas)

Traditional tapas and sharing plates.

02

La Carnicería (Josper Grill)

Select meats cooked over the Josper grill.

03

La Pastaiá

Artisan pizzas, fresh pasta and market burgers.

0%Product
0%Tradition
0%Proximity

Seasonal menu

The menu

A journey through seven market chapters: from The Grocer and The Garden to The Fishmonger, The Pantry, The Butcher, La Pastaia and Matilda's Treats. Seasonal produce, Josper grill and creations that change with every season.

View menu

Reviews

What guests say about Matilda

Based on 3,008 reviews

  • Jacky Halliwell

    The service is excellent, and the waiters are very helpful and have a good sense of humor, like the Latino waiter.

    Translated · via Google
  • Dirk Fieberg

    Great place with excellent food. The ceviche was super fresh and the steak just melted in your mouth!

    via Google
  • Fel Ko

    Spontanous Dinner with great experience: good recommendations, very short waiting time, attentive service and nice location.

    via Google
  • isabel corbella

    Decent restaurant. Highly recommended holiday menu

    Translated · via Google
  • Sergi Roma Capdevila

    Very good restaurant.

    Translated · via Google
  • Emilio Garcia Ibanez

    The baked cod and burrata salads were very good. The picanha was too salty in my opinion, and the artichoke chips weren't worth it. The service from the waiters was excellent, and the space is beautiful. A good experience overall.

    Translated · via Google

Book your experience

Book a table