01
Appetisers
- Tuna tartare toast with unagi sauce
- Foie bonbon
- Pulled pork brioche
christmas menus
Christmas & St. Stephen's Day
25 and 26 December 2026
02
Choice of starter
- Catalan escudella with carn d'olla and galets
- Traditional Doña Matilda cannelloni
- Smoked salmon, avocado, mango and pineapple salad with lime vinaigrette
03
Choice of main course
- Salmon in prawn cream sauce
- Slow-cooked beef with truffled parmentier and Port sauce
04
Desserts
- Christmas yule log
- Chocolate-coated turrón delights
- Wafer rolls, turrón and a glass of Roger de Flor Brut Nature cava
05
Wine included
- Tinto Crianza Izadi · D. O. Rioja
- Algars Blanc · D. O. Terra Alta
