01
Appetisers
- Cod and prawn béchamel fritter
- Spoonful of Russian salad
christmas menus
Christmas Eve menu
24 December 2026
02
Starter
- Tomato, prawn and avocado millefeuille with basil oil
03
Choice of main course
- Grilled meagre with seafood bouillabaisse sauce
- Duck confit with caramelised apple
04
Dessert
- Wild strawberry tartlet
- Wafer rolls, turrón and a glass of Portium Brut Nature cava
05
Wine included
- Tinto Crianza Izadi · D. O. Rioja
- Algars Blanc · D. O. Terra Alta
